The Lisbon region is a true treasure for wine lovers, renowned for its diversity of terroirs. With 9 demarcated sub-regions — Bucelas, Colares, Alenquer, Arruda, Torres Vedras, Óbidos, Encostas d’Aire, Carcavelos, and Lourinhã — each with unique characteristics, Lisbon offers a rich palette of styles and flavors.
Among the most notable sub-regions, Bucelas shines with its whites predominantly made from the Arinto grape, known for their vibrant acidity and longevity. The picturesque Óbidos region, with the freshness of the sea, offers sparkling and white wines perfect for celebratory moments. And the historic Carcavelos wine, a licoroso ideal for desserts or cured cheeses, complements the region’s flavors perfectly.
In the coastal vineyards of Colares, planted in sandy soils, wines with a saline and mineral profile are produced, with very limited production. In contrast, in the warmer interior areas, such as Alenquer and Arruda, robust and elegant reds are born, where grape varieties like Touriga Nacional, Castelão, and Syrah showcase their full potential, resulting in intense and complex wines that harmonize wonderfully with meat dishes or stews.
Producers in Lisbon are masters at blending grape varieties, creating delicious wines with premium blends. In addition to indigenous varieties like Arinto and Touriga Nacional, they also combine international varieties such as Chardonnay, Cabernet Sauvignon, and Syrah. Rosé and sparkling wines result from carefully crafted blends that align with international trends.
With an offering ranging from light, fresh wines to great wines for aging, and excellent quality-price ratios, it’s possible to find wines for any pairing and occasion.
Come explore the diversity of Lisbon wines. Discover our selection here.
Cheers!
