O Produtor, tasting note published in May 27th 2018
Very light golden color . Aroma of pear syrup, white flowers and light fruity touch of green apples. A finish with a light touch of toasted almonds and short tannins.
Must obtained by light pressing, cold decanted and then fermented in new Allier oak barrels for 9 months.100% Bical from vineyards planted in clay-limestone soil on the Óis do Bairro hillside, facing Buçaco.
Allergens information
Contains sulphites.
SKU: 103050
Luis Pato Vinhos
“For us, creating wines is not only a passion but also a pleasure. To our rigour of cellar production we ally a creative capacity, typical of our Latin origin“.