O Produtor, tasting note published in May 27th 2022
Citrus tones, with notes of tropical fruits, light quince jam and mineral notes. Elegant in the mouth, it shows a good acidity and a striking structure, which prolongs the tasting.
Harvest with night mechanics. The process takes place caste by caste. Antão Vaz grapes are destemmed, slightly pressed in vacuum. After defecation, they ferment at a controlled temperature between 10o and 12oC. Arinto grapes are destemmed and sent, without crushing, to “vinimatics” for skin maceration between 6 and 10 hours. Afterwards they are pressed and sent to the cold chamber.
Allergens information
Contains sulphites.
SKU: 104220
Ervideira
The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.
Address
Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz