Vila Jardim
The grapes were harvested during the fresh dawn period for small boxes of 25 kg, according to a careful selection of the best grapes in the vineyard. Fermentation takes place at controlled temperatures for 20 days in small stainless steel tanks, followed by ageing on thin lees with regular agitation. Natural fermentation and bottling with filtration in April 2019.
Allergens information
Contains sulphites.
SKU: 104973