Vicentino
Fermentation in 350 litre barrels, followed by ageing on the lees for 9 months.
Allergens information
Contains sulphites.
SKU: 104158
18,14€
approx. £15.10
/20 Revista de Vinhos
O Produtor, tasting note published in July 27th 2020
One of the wines that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Reserva White. In this wine, the vegetal and tropical fruit notes of Sauvignon Blanc are enhanced and thickened by the barrels in which it ferments, giving rise to this fresh but complex wine, with vanilla touches. These sensations persist on the palate in a smooth and engaging tasting.
Fermentation in 350 litre barrels, followed by ageing on the lees for 9 months.
Contains sulphites.
SKU: 104158
30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.
Brejo Redondo, 7630-174 S.Teotónio