Vicentino
Manual harvest. Fermented at 50% in used 350 liter barrels and the rest in stainless steel with controlled temperature. On the lees for 6 months.
Allergens information
Contains sulphites.
SKU: 104154
11,72€
approx. £9.75
/20 Revista de Vinhos
O Produtor, tasting note published in May 19th 2021
Cytric-yellow color. Very expressive tropical fruits. In the mouth is structured with notes of good wood. Vivid acidity giving it freshness. Excellent volume. Long and very pleasant finish.
Manual harvest. Fermented at 50% in used 350 liter barrels and the rest in stainless steel with controlled temperature. On the lees for 6 months.
Contains sulphites.
SKU: 104154
30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.
Brejo Redondo, 7630-174 S.Teotónio