Vale da Capucha
Vale da Capucha Alvarão is a single-varietal wine made from Alvarinho grapes from the “Cedro” plot.
Climate and soil: Clay-limestone soils of oceanic origin. Good drainage and moderate fertility. Atlantic influence (9 km from the sea). Humid mornings. Sunny and windy afternoons. Low thermal amplitude.
Winemaking: The harvest takes place between late August and the first days of September. Manual harvest during the cooler hours of the day. The grapes are gently pressed whole with stems, and the resulting must is left to rest and decant naturally for 12 months. The next day, it is racked into 500L barrels and stainless steel vats. Fermentation begins in the following hours, driven by indigenous yeasts from our vineyard.
Aging: Aged for 30 months on fine lees, without stirring.
Viticulture and enology: Manuel Marques and Pedro Marques.
Analytical parameters:
pH: 3.02
Total acidity: 6.9 g/l
Sugar: <1.5 g/l
Total SO2: 20 mg/l
Allergens information
Contains sulphites.
SKU: 107541