O Produtor, tasting note published in February 15th 2024
Colour: Clear, pale, with a light yellow hue.
Nose: Medium intensity, fruity aromas of citrus, grapefruit, and pineapple.
Palate: Dry, well-balanced acidity, medium alcohol, medium body with good structure, citrus aromas, a light hint of lime, and an intense finish.
Vinification: The Alvarinho grapes are manually harvested in 25 kg boxes. Complete destemming and use of a pneumatic press. After pressing and before fermentation, the must is clarified at low temperature. Alcoholic fermentation is carried out under temperature control. No malolactic fermentation or use of wood. Clarification and microfiltration are performed immediately before bottling to ensure the wine’s microbiological stability.
Food Pairing: Perfect with pasta, rice, seafood, fish, and white meats.
Consumption: Once opened, consume immediately.
Recommended Storage: Store in a low-light environment, without temperature fluctuations, and in a vertical position.
Allergens information
Contains sulphites.
SKU: 107686
Carneiro Wines
We are a family winery in the Vinhos Verdes region, in Basto, an ancient land with links to vines and wine production, and in which we have deep family roots. When we started producing our TORDO wine from the Alvarinho variety, our “first born” wine, we wanted it to have a distinctive character, almost a personality of its own, although fresh and balanced as only white wines can be. So we kept Alberto in charge of the vineyard and started Cristiana to raise the wines, as if her children were, adding to the children who already had both in common.
We are a family and we are also winegrowers, motivated to inspire as many and as many as will come to cross our made wines, each year, with the grapes created in the lands we explore and care for with all dedication.
