Terras do Grifo
Alcoholic Fermentation: Partial fermentation in stainless steel tanks at a controlled temperature of 14-16 ºC. Fermentation is completed in French oak barrels.
Aging: After fermentation, the wine is aged in French oak barrels for 12 months on fine lees until bottling, preserving its freshness while acquiring complexity.
Food Pairings: Ideal to accompany fish or meat dishes with some complexity.
Awards
Bronze Medal – 87 Points – Decanter World Wine Awards 2024 (2019 vintage)
17.5 Points – Grandes Escolhas Magazine, January 2024 (2019 vintage)
89 Points – Revista de Vinhos, December 2023 (2019 vintage)
“Press Choice” Award in the DOP Douro White category – Grandes Escolhas “Wine and Flavors” Event 2023 (2019 vintage)
90 Points – The Wine Enthusiast Magazine, July 2023 (2017 vintage)
Gold Medal – Portugal Wine Competition 2019 by Viniportugal (2016 vintage)
Gold Medal – VIII Douro Superior Wine Festival 2019 (2016 vintage)
92% – Andreas Larsson Tasting – Wines of Portugal 2019 (2016 vintage)
Gold Medal – VII Douro Superior Wine Festival 2018 (2016 vintage)
Allergens information
Contains sulphites.
SKU: 104479