Terras d'Ervideira
Harvest: Mechanical at night. Vinification: Fermentation in stainless steel tanks with controlled fermentation temperature of 10º to 12ºC, in a cold room.
Allergens information
Contains sulphites.
SKU: 104218
6,15€
approx. £5.10
/20 Revista de Vinhos
O Produtor, tasting note published in May 27th 2018
A wine of young and fresh profile, of citrine color. It has aromas of tropical fruits and mineral notes. In the mouth it is soft and its acidity awakens the fruit component and prolongs its tasting.
Harvest: Mechanical at night. Vinification: Fermentation in stainless steel tanks with controlled fermentation temperature of 10º to 12ºC, in a cold room.
Contains sulphites.
SKU: 104218
The estates of Monte da Ribeira and Herdadinha both belong to the Leal da Costa family, direct descendants of the Count of Ervideira, a successful farmer in the late 19th and early 20th centuries. With 160 hectares divided between two estates, one in Vidigueira (110 ha) and the other in Reguengos de Monsaraz (50 ha), Ervideira´s company is run by Maria Isabel Leal da Costa, the family’s matriarch, together with the support of her six children, including Duarte Leal da Costa, the executive director. Nelson Rolo is the head winemaker.
Herdade da Herdadinha – Vendinha 7200-042 Reguengos de Monsaraz