White Wine Sôttal Leve 2023, 75cl Lisboa
White Wine Sôttal Leve 2023, 75cl Lisboa
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White Wine
Sôttal
Leve 2023, 75cl
Lisboa

4,28€
approx. £3.55

Moscatel, Arinto, Vital

  White: Light&Fresh

 9.5%

 2024-2027

 Serve at 8º-10º

3.9 /5
946 ratings

 

O Produtor, tasting note published in April 23rd 2024

Color: It has a light citrine color characteristic of its special winemaking mode. Aroma: Fresh aroma that highlights the Muscat variety. In the wine tasting: In the mouth, it was very fresh and light, with notes of tropical fruits.

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Sôttal

Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature control at around 16 ° C for about 20 days. Bottling: It is bottled after a 5 month aging in stainless steel vats.

Awards

Korea Wine Challenge (harvest 2018) – bronze; Top 5 Expovinhos 2018 (colheita 2016); Berliner Wein Trophy 2017 (harvest 2016) – Gold; AWC Vienna 2017 (harvest 2016) – silver; Top 5 Expovinhos 2016 (harvest 2015 e 2016)

Allergens information

Contains sulphites.

SKU: 101331

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.

Address

Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral

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