Sôttal
Vinification: Grapes are picked by hand at a stage slightly prior to their final maturation. They are completely destemmed and slightly crushed and pressed to produce a fresh, light and good acid must. The must obtained, which is called tear must, after static cold defecation, is inoculated with selected yeasts and fermented with temperature control at around 16 ° C for about 20 days. Bottling: It is bottled after a 5 month aging in stainless steel vats.
Awards
Korea Wine Challenge (harvest 2018) – bronze; Top 5 Expovinhos 2018 (colheita 2016); Berliner Wein Trophy 2017 (harvest 2016) – Gold; AWC Vienna 2017 (harvest 2016) – silver; Top 5 Expovinhos 2016 (harvest 2015 e 2016)
Allergens information
Contains sulphites.
SKU: 101331