O Produtor, tasting note published in November 7th 2020
A wine with a citric colour and an intense, complex aroma with hints of passion fruit. Well-structured on the palate, with deep acidity. A well-balanced wine.
Cold skin maceration for 12 hours, followed by pneumatic pressing where all the must is evacuated without pressure to the fermentation tank. Static cold settling for 24 hours. Fermentation for 15 to 20 days (stainless steel) at temperatures between 15° and 18°C. 6 to 8 months on fine lees in stainless steel.
Allergens information
Contains sulphites.
SKU: 106765
Santos e Seixo
Address
Santos & Seixo – Wine Exports, Lda.
Av. Dom João II, Lote 1.02.2.1-D, Piso 1 – Escritório 6 – 7 1990 – 091 Parque das Nações
