Santos da Casa
The grapes are hand picked into 120kg boxes. Then they are crushed and destemmed and go to the press where there is a slight pellicular maceration to increase the complexity and structure of the wine, subsequently the must will decant in stainless steel tanks for 48 hours at 10 degrees for a separation of thick lees, is passed to clean and begins fermentation at temperatures of 14 ° C for a preservation of fresh fruit, in the end is aged for 7 months in stainless steel on total lees to gain length while maintaining the fruit.
Allergens information
Contains sulphites.
SKU: 106759
