7,42€
approx. £6.17
O Produtor, tasting note published in February 23rd 2023
Aroma of ripe fruit well combined with the vanilla of wood. In the mouth it is fruity with good acidity forming a fresh and balanced set.
The grapes are harvested by hand at the date of their best ripeness. Completely destemmed, they are lightly crushed and then pressed in order to obtain a fruity, balanced must of good acidity. It undergoes a partial fermentation in French oak barrels at a controlled temperature of 16-18º C during 15 to 20 days.
Gold – Portugal Wine Trophy (2018)
Bronze – IWSC (2019)
Silver – Vinhos Atlânticos (2016) Revista “O Escanção
Contains sulphites.
SKU: 101333
Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.
Companhia Agricola do Sanguinhal, Lda.
Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral
