Ravasqueira
A Regional Alentejo Wine born from clay-limestone soils with rocky influences of granite and schist.
Winemaking: Bunches are hand-sorted on a selection table. Pneumatic pressing at 2°C. After static decantation, the wine ferments separately in stainless steel tanks before being transferred to French oak barrels (20% new / 80% used). Subsequent aging occurs at low temperatures, with gentle battonage on fine lees for four months before bottling.
Winemakers: David Baverstock and Vasco Rosa Santos.
Allergens information
Contains sulphites.
SKU: 107612
