O Produtor, tasting note published in March 28th 2017
Intense citrine colour. Tropical fruit nuances, exotic notes and predominant in notes of complexity. Complex, fresh, distinct volume in the mouth, intense and long persistence.
Total destemming, pre-fermentative cold maceration of 4 hours. Alcoholic fermentation at 18ºC. 25% in new Barrels, 25% in 2nd use Barrels and 50% in Stainless Steel. 50% of the wine aged 6 months in French oak barrels with soft toast.
Allergens information
Contains sulphites.
SKU: 105095
Osvaldo Amado
Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group’s wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions. Consequently the company Total Wines and the brand Raríssimo by Osvaldo Amado appear, translated into special wines, made and accompanied entirely by the oenologist and that, for various reasons, will only now reach the appreciators’ glass