O Produtor, tasting note published in July 2nd 2023
Light straw-coloured wine with a limpid appearance; good aromatic intensity where notes of lemon and tropical fruits stand out.
and tropical fruits with the toast of the barrels, fine and pleasant; in the mouth the first sensation is of freshness
In the mouth the first sensation is of freshness, but soon it is recognized the great structure and complexity of the wine; the end is long and very
long finish.
Crushing of the grapes with partial destemming, followed by decantation of the must by gravity. Fermentation with selected yeasts took place partly (50%) in French oak barrels at a temperature of 18-24oC and the remaining 50% in stainless steel vats at a temperature of 16-18oC. After fermentation, the lees were removed from the barrels for 7 months in order to make the wine resistant to oxidation and to give it complexity.
The preparation of the wine for bottling consisted of a light colage and tartaric stabilization by cold action followed by filtration.
Bottled in July 2021.
Allergens information
Contains sulphites.
SKU: 106120
Quinta dos Roques
Address
Rua da Paz
Abrunhosa do Mato
3530-050 Cunha Baixa – Portugal
