Quinta dos Poços
The vines are planted on schist soils and benefit from a Mediterranean climate.
The harvest is done by hand and the grapes are transported to the winery in small boxes. This is followed by total destemming, crushing, and pressing with decantation in stainless steel at cold temperatures. The completely clean must is then transferred to another stainless steel tank where it begins fermentation at a controlled temperature around 15ºC. Midway through fermentation, the wine is transferred to barrels until the end of fermentation and stays there on the lees (batonnage) until preparation for bottling, undergoing only a slight fining with mineral agents and then filtration just before filling the bottles to preserve all its aromatic potential. Product with natural stabilization. Bottled in May 2024.
A white wine to be drunk young, but with good aging potential. To accompany various dishes such as seafood, all fish dishes, or appetizers, and even white meat.
Bottles should be stored horizontally in a place protected from light, clean, airy, with normal conditions of mild temperature and constant humidity.
Allergens information
Contains sulphites.
SKU: 107469