Quinta do Pôpa
These wines highlight balance, given by vibrant freshness and acidity, fruit aromas, and floral notes, but also body and structure, imparted by the oak aging. Wines to enjoy at the table with comfort food.
Grape Origin: Cima and Baixo Corgo
Altitude: 50 to 550 meters
Soil Geology: Schist
Vine Age: Over 25 years
Winemaking: 20% Verdelho, 20% Cerceal, 20% Folgasão, 15% Viosinho, 15% Gouveio, 10% Rabigato. The grapes are received in small 20 kg boxes, followed by full de-stemming and gentle crushing. The grapes are then pressed to separate the juice from the skins. Cold decantation occurs for 24 to 48 hours. 50% of the fermentation is done in temperature-controlled stainless steel tanks, while 50% takes place in French oak barrels on fine lees for 9 to 10 months.
Technical Information:
Total Acidity: 4.8 g/L
Volatile Acidity: 0.4 g/L
pH: 3.47
Total Sugars: <2 g/L
Allergens information
Contains sulphites.
SKU: 106427
