Quinta do Pôpa
The 2021 harvest was long, cool and rainy, starting in the second half of September.
However, this was considered a normal – and dry – year, and yields were above average compared to the previous decade. It gave rise to good quality musts, fresh and slightly less alcoholic. Reception of the grapes in small boxes (20kg), total destemming of the bunches and very gentle crushing, followed by pressing to separate the liquid from the masses. Cold decantation for 24 to 48 hours. Part of the fermentation took place in stainless steel vats with temperature control, the rest in barrels. Ageing on fine lees for 9 to 10 months.
Allergens information
Contains sulphites.
SKU: 106427
