23,01€
approx. £19.01
O Produtor, tasting note published in May 23rd 2020
The harmony of tropical fruit, lime and mineral notes, combined with the toasted notes of the barrel, results in a fresh, long and elegant wine of persistent acidity, crispy.
After manual selection of bunches, the grapes were pressed after destemming. The must underwent careful static decantation and fermented at controlled temperature (12-16º) in French oak barrels. After fermentation it aged for 6 months on thin lees resulting from the fermentation.
Contains sulphites.
SKU: 105380
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.
loja@quintadoparal.com
