O Produtor, tasting note published in December 5th 2020
Complex aromas of tropical and citrus fruits, accentuated by toasty notes from the wood. It is a balanced, elegant wine with high freshness and persistence.
Viticulture has been an integral part of the identity of the Ribatejo region since the early days of Portugal’s formation, with the grape harvest being one of the dearest celebrations to the people of the fertile banks of the Tagus River. And it is from 1.5 hectares of vineyards cultivated in Almeirim, on alluvial soil, sandy with rounded pebbles, that this Gutta Supera is born. After the manual harvesting and selection of whole clusters, the grapes are destemmed and gently pressed, with fermentation taking place at a controlled temperature (12º-16º) in stainless steel tanks.
Allergens information
Contains sulphites.
SKU: 110142
Quinta do Paral
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.
