O Produtor, tasting note published in April 28th 2024
It stands out with its intense mineral character on the nose, with plenty of flint notes accompanying the citrus fruit. It shows a beautiful structure and smoothness on the palate, enlivened by crisp tangerine notes that bring great freshness. Long finish, full of flavor.
The Quinta do Paral Branco is an excellent wine to enjoy chilled on warm days. Its flavor stands out especially when paired with a beautiful dish of clams à bulhão pato or traditional roasted cod.
Denomination DOC Vidigueira.
Viticulture:
Soil Geology: Granitic and Schistous Nature
Texture: Franco-sandy
Condition: Unilateral cordon
Production: 7.5 ton/ha
Winemaking:
After manual selection of whole bunches, the grapes are destemmed and pressed. Fermentation takes place at a controlled temperature (12-16ºC) in stainless steel vats. Bottled in April 2024.
Technical Information:
Volatile Acidity: 0.65 g/dm³
Total Acidity: 5.8 g/dm³
Total Sugars: 0.9 g/dm³
pH: 3.17
Allergens information
Contains sulphites.
SKU: 110141-1
Quinta do Paral
The Quinta do Paral project was revitalized in August 2017, when businessman Dieter Morszeck, former president and grandson of the founder of the luxury luggage brand Rimowa, acquired 85 hectares of land in Alentejo. Wine has always been one of the entrepreneur’s passions and his dream is to build a family business, create wines on the estate and luxury tourism. With the acquisition of the estate by this new administration, it was redesigned in collaboration with winemaker Luís Morgado Leão. The focus of the quinta is sustainability combined with great respect for Alentejo culture and tradition. Besides creating excellent wines, a charm hotel is also under construction at Quinta do Paral with around 18 rooms, so that wine lovers can discover the unique wines of QUINTA DO PARAL in an environment of beauty.
