Quinta do Mondego
Pre-soaking and gentle crushing of the grapes. Soft pressing of both grape varieties together. Static decantation at low temperature for 24 hours, 60% of the lot fermentation in stainless steel vats at controlled temperature and aging with gentle agitation of the lees for 6 months in stainless steel vats. 40% of the lot fermented in French oak barrels of 500 Litres (2nd year) with soft batonnage.
Allergens information
Contains sulphites.
SKU: 105002