Vinification
The grape varieties were vinified separately, fermenting at low temperatures. After a very gentle pressing of the grapes, the must undergoes a cold static decantation, and is aged for 7 days “SURLIES”, the fermentation takes place in stainless steel vats with controlled temperature.
Ageing
Roupeiro and Arinto partially fermented in French oak and aged for 5 months.
Allergens information
Contains sulphites.
SKU: 101405
Bacalhôa Vinhos
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Address
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal
