15,50€
approx. £12.90
O Produtor, tasting note published in May 27th 2018
Wine of great complexity and character. Bantante fresh and voluminous, with a silky and persistent finish.
Manual harvest, between end of August and beginning of September. On arrival at the winery the grapes were refrigerated in cold rooms for 8 hours and pressed in a pneumatic press. Decanting followed and fermentation in stainless steel vats began and was later transferred to barrels. 8 months on lees, with batonage in 300 litre barrels (50% French oak and 50% Hungarian oak).
Contains sulphites.
SKU: 105154
In 2014 Quinta de Ventozelo was acquired by Gran Cruz, the largest Port wine exporting company in Portugal, which was already processing its grapes since 2011.
Since that moment, Gran Cruz’s strategy has sought to enhance the enormous potential of the property. This involves not only working on the richness and diversity of its wines, but also investing in olive oil, wine tourism and nature tourism.
In a total involvement with this place and its terroir, all the work developed has as main focus to privilege and preserve its simplicity and authenticity
Quinta de Ventozelo Ervedosa do Douro
5130-135 S. João da Pesqueira T. +351 254 732 167
geral@quintadeventozelo.pt
