Quinta de São Simão da Aguieira
Soil: Granitic/Sandy.
Cultivation Method: Single upward cordon.
Average Vine Age: Over 30 years.
Average Yield: 40 hl/ha.
Vinification and Aging: Upon arrival at the winery, the grapes are cooled and sent to the press, undergoing a very gentle pressing, with only the free-run juice being used. The must is then clarified to separate the solid parts. Fermentation starts at a controlled temperature between 16°C and 17°C for about 10 days. After alcoholic fermentation, the wine ages on fine lees for 3 months. Bottling is carried out in an inert atmosphere with total bottle deoxygenation.
Analytical Characteristics: Total Acidity: 6.1 g | Tartaric Acid/l.
Perfect to accompany fish dishes, cold cuts or white meats, pasta dishes, and risotto.
Allergens information
Contains sulphites.
SKU: 107610
