Reception of the grapes at the winery in boxes of 24kgs. Manual selection followed by destemming, skin maceration and soft pneumatic pressing. The must is fermented in French oak barrels and aged in them for about 12 months. Stabilisation and bottling. It is a wine suitable for Vegan consumers, as all winemaking was conducted without the addition of any animal additives or any other additives other than a small dose of sulphites. Bottled in August 2021.
Allergens information
Contains sulphites.
SKU: 106541
A&D Wines
At A&D WINES we are dedicated to the production of wines from grapes grown on our estates. We respect the individual character of each plot and the personality and characteristics of each grape variety, transforming them into wines that authentically express their origins. It was in 2015 that A&D Wines decided to move on to a more ambitious project by acquiring Quinta de Santa Teresa, another investment in Baião, this time with 33 ha of vineyard to which 5 ha of Casa do Arrabalde and 7 hectares of Quinta dos Espinhosos are added, making a total of 45 ha. The medium term goal is to reach a production of 300.000 bottles and to place Quinta de Santa Teresa in the Enotourism map of the region.
Address
Quinta de Santa Teresa. Rua de Arufe, 530 – 4640-342 Loivos da Ribeira – Baião. Portugal
