Quinta de Pancas
The grapes were harvested by hand at the ideal point of maturation. In the cellar, after destemming and soft pressing, the cold decantation of the musts was followed, which, after reaching the necessary clarity, were fermented in stainless steel tanks at a controlled temperature of 16C-17ºC for 4 weeks. The wine aged for 2 months on the fine lees up to the date of bottling.
Allergens information
Contains sulphites.
SKU: 104132