Quinta de Monte D' Oiro
Organic wine (PT-BIO-08)
Subject:
From our first Arinto vineyard (a plot of just 0.5 ha planted in a valley twenty years ago), this white has aged for 28 months in the barrel that previously hosted the Vendange on 13 October 2016.
Climate
Mediterranean microclimate with Atlantic influence. Generally cool nights
Cold nights, maximum summer temperature of 31oC, average rainfall of 675 mm, constant wind.
Soil geography
20 ha with various exposures and slopes
Soil geology
Upper Jurassic clay-limestone
Viticulture
Organic production (PT-BIO-08) with parcel-based management
Harvesting and vinification
Hand-picked in individual plots. Gentle crushing with direct pressing. Fermentation in temperature-controlled stainless steel vats.
Ageing
28 months in a very old cask (used for port wine ageing).
Enology
Graça Gonçalves, with technical support from Grégory Viennois.
Producer
José Bento dos Santos
Production
800 gfs
Allergens information
Contains sulphites.
SKU: 106889
