Quinta da Romaneira
VINTAGE YEAR: The year 2023 marked a significant change compared to the previous four years, which were characterized by high temperatures and lower yields. The winter rains were a blessing, especially after the exceptionally dry conditions of 2022. These rains ensured that the vines could grow without the limitations imposed by water scarcity. The warm spring further revitalized the vines. Despite facing climatic challenges, including intense heat waves and sporadic heavy rains that sometimes interfered with the ripening process, the resilience of the vines at Quinta da Romaneira stood out. They produced high-quality grapes, allowing for the creation of exceptional white wines.
VINIFICATION: The harvest took place between September 2 and 10. 100% of this wine was fermented in French oak barrels, with the four grape varieties fermented separately for 21 days at a temperature between 16 and 18°C. Malolactic fermentation was not performed, and selected yeasts were used.
AGING: 100% of this wine was fermented in French oak barrels, with 20% new, 30% used, and 50% in stainless steel tanks. Bâtonnage was carried out for three months, once a week.
Awards
94/100 James Suckling (2022)
91/100 Falstaff (2021)
16/ 20 Revista de Vinhos (2020)
Allergens information
Contains sulphites.
SKU: 100400