O Produtor, tasting note published in March 28th 2023
Wine with a very fresh aroma and palate, with aromas of white fruit, slightly tropical and some tea and mineral notes. Some mentholated and citrus notes. In the mouth it is very fresh, mineral, with volume, structure and a persistent finish. The freshness and volume stand out with acidity and minerality also remarkable
The harvest is done by hand and the grapes are transported to the winery in small boxes. The whole grape is then pressed and decanted in a stainless steel cold store. Then the completely clean must is transferred to other stainless steel tanks where it will start fermenting at a controlled temperature of around 15ºC. After the alcoholic fermentation the wine is kept in the vats only with the fine lees for another 5 months with lipsticknage. Before bottling it is transferred and has only natural stabilization and a slight filtration in order to maintain all its aromatic potential and structure. Fermentation and ageing only in stainless steel.
Allergens information
Contains sulphites.
SKU: 105100
Quinta da Fata
Quinta da Fata is located in the Dão wine region. The slight slope to the south gives it a sunny exposure that benefits the wine and makes it particularly pleasant. Besides the vineyard, the quinta has gardens, wide lawns and wooded areas. Among the many trees, an imposing centenary linden stands out. Both the lime and the tower with the old water tank are clearly visible and allow the farm to be easily identified from a distance.
