Quinta da Biaia
Fresh grapes at their ideal point of ripeness, selected from the 7 and 8 cellars of the Levandeira vineyard, hand picked for boxes of 20 kg, are transported to the winery where they were pressed in a whole bunch in a pneumatic press. Fermentation in stainless steel and ageing in French and Hungarian oak barrels, on thin lees, for 9 months.
Allergens information
Contains sulphites.
SKU: 105341