13,49€
approx. £11.13
O Produtor, tasting note published in March 27th 2023
It presents a straw yellow color, with greenish lavas, complex aromas that reveal floral and tropical fruit notes with passion fruit and apricot in an elegant and deep mouth in a strong structure and body.
This wine has been fermented at low temperatures to preserve the primary aromas of the grape, thus achieving a new style of fresh and fruity wine. From an exceptional year of white wines, this Verdelho fermented slowly and immersed in its lees for three weeks, giving it unctuosity and a long finish.
Contains sulphites.
SKU: 105041
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal
