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White Wine
Pessegueiro
2021, 75cl
Douro

11,55
approx. £9.61

 12.5%

 Better enjoy soon

 Serve at 8º-10º

0 /5
0 ratings

17/20  Revista de Vinhos

 

O Produtor, tasting note published in May 27th 2022

Lemon-colored, aromatic wine with prominent lime and white fruit notes. Dry, excellent acidity, and very fresh on the palate. To be enjoyed on any occasion.

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Pessegueiro

The Viticultural Year of 2020/2021 was characterized by some fluctuations in temperature and annual precipitation values relative to historical values, considering it a normal and dry year. With a long, fresh, and rainy harvest (mainly from the second half of September).

The musts are of good quality, fresher, aromatic, with good acidity, and slightly less alcoholic.

Vinification: Harvesting took place in September. Grapes were transported in 22kg crates to the winery. They spent 12 hours in a cold room, were partially crushed and pressed in a vertical press. Natural fermentation with indigenous yeasts and wine aging on fine lees in 600L casks (30%) and stainless steel tanks (70%). It was bottled in May 2022.

Allergens information

Contains sulphites.

SKU: 104805

Quinta do Pessegueiro

The wines produced at Quinta do Pessegueiro seduce for their undeniably superior quality, the result of a complete and balanced project whose objective is to value the originality and properties of each small vineyard in the truest possible way. At the head of a group that became, after 50 years, the leader of children’s fashion, Roger Zannier is today also present in several wine regions of the world, such as the Douro region (Portugal) and Provence (France).

In his frequent visits to Portugal as part of his textile activities, Roger Zannier discovers Quinta do Pessegueiro, being literally seduced by the Douro property and region. In 1991, he acquires the land, immediately starting to plant vineyards. Thus was born his first and one of his most important investments in the wine sector.

The property expanded over the years and is now composed of three plots, all located in the Douro region.

As this region is one of the most unlikely where man has ever tried to plant vines, it took the foresight and modesty of a respectful captain of the land, such as João Nicolau de Almeida, to associate ancestral techniques with the most modern methods of oenology and viticulture.