69,94€
approx. £58.23
/20 Revista de Vinhos
O Produtor, tasting note published in March 27th 2021
White fruit, dry vegetable, soft smoked notes, very elegant and proportionate. Large but fresh and creamy, with lively acidity, medium body, good structure, pure and focused finish, with slight bitterness.
Produced from the Antão Vaz and Arinto castes. After being harvested, part of the grapes ferment in stainless steel tanks and the other part in French oak barrels, at controlled temperature. After fermentation, the grapes are matured for 12 months on thin lees with periodic batonnage. Finally, the wine benefits from a final ageing in bottle for 6 months.
Promotion valid until the end of May 2020.
Contains sulphites.
SKU: 100181
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
