O Produtor, tasting note published in May 28th 2021
This wine has a pale greenish-yellow color. Its aroma is an elegant combination of some green fruit (apple and pear) with slight mineral notes. In the mouth it is surprisingly structured, with present acidity and persistent finish.
Vinification:
Manual harvest and transport in 20 Kg boxes. Direct press with whole bunches, using only the must from the first squeezes. Partial fermentation in new French oak barrels (35%) and the rest in stainless steel vats.
Aged on lees for 6 months. Part of it aged (35%) in new French oak barrels.
Bottled in March 2021.
Sandy soil and Mediterranean-continental climate.
Winemaker: Bernardo Cabral.
This wine has a pale greenish-yellow color. Its aroma is an elegant combination of some green fruit (apple and pear) with slight mineral notes. In the mouth it is surprisingly structured, with present acidity and persistent finish.
Allergens information
Contains sulphites.
SKU: 104891
Herdade Pegos Claros
The oldest documentary records of the Herdade de Pegos Claros, also known as Sesmarias de Pegos Claros, date from 1920. For at least a century, the estate has been affirming itself by producing wines with a distinctive profile, leaving a long legacy which, since 2010, has been recovered and, above all, developed to higher levels of quality and excellence.
Located in the municipality of Palmela, part of its boundaries coincide with the separation of the Palmela and Montijo municipalities. It benefits from a Mediterranean climate with a clear Atlantic influence, characteristic of the Setúbal Peninsula, and is essentially made up of sandy soils, in a total area of 535 hectares, occupied by cork oak forests, pine trees, irrigated areas and vineyards.
Address
HERDADE DE PEGOS CLAROS / 2985-120 Santo Isidro de Pegões
