O Produtor, tasting note published in November 13th 2021
Bright golden yellow color. Aroma with slight notes of almond, hazelnut, and green mango. Very complex in flavor, it is voluminous, mineral, and has balanced acidity. Very long finish with notes of roasted coffee.
Pé de Ganso” wines are only marketed when the winemaker classifies them as exceptional and guarantees that they will age well in the bottle.
Vinification: Total destemming with medium maceration, light pressing, and static cold settling. Fermentation in stainless steel tanks at controlled temperature and aged for 6 months in French oak barrels.
It pairs excellently with baked fish dishes, fish stews, and cataplanas.
Winemaking: Nuno Bastos.
Awards:
Silver Medal – 50 Great White Wines Of The World 2021 Contest
Allergens information
Contains sulphites.
SKU: 107278
Positive Wine
Positive Wine manages two wineries in the Bairrada region: “Adega Original” and “Adega Quatro Cravos”.
The vineyards are planted in different types of soils, comprising clay, clay and limestone marl and sandy of varied grain with a greater or lesser presence of clay.
The characteristics of the soils in the regions where the wineries are located give rise to differentiated wines, with balance and aromatic sophistication in the interior and lightness and vigour in coastal areas.
The brands are presented in the market with the seal “By Positivewine” as a commitment to guarantee quality and to assume the institutional responsibility of the company with its products.
Address
Rua da Catraia, nº 5
3780-011 Amoreira da Gândara – Anadia
