O Produtor, tasting note published in July 5th 2024
Citrine, with pronounced minerality, tropical notes, something floral and strong complexity. Soft, with marked freshness. Soft and elegant perception of the wood component. At the end of the mouth a clean, fresh and prolonged nectar is felt.
Full release, gentle crushing, automatic pressing. Static clarification of the wort at low temperature. Fermentation of a part of the blend Arinto and Fernão-Pires) in stainless steel vats in a cold chamber for 20 days, the remaining Antão Vaz) fermented in French oak barrels where it was then aged for 4 months.
Allergens information
Contains sulphites.
SKU: 105195
Paulo Laureano
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
