15,40€
approx. £12.78
O Produtor, tasting note published in May 27th 2018
Fresh tropical fruit aromas, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of the codfish dishes, it has depth and elegance in its end.
A Verdelho sui generis. The grapes come from a block in which the old vines have been re-graped with sticks of verdelho from very old vines as well. Fermented in stainless steel, the wine spends some time on a fine lees of yeast, before bottling.
Contains sulphites.
SKU: 105211
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
info@paulolaureano.com
(+351) 284 437 060
