Paulo Laureano
Total destemming, soft crushing, static clarification of the must at low temperature. Fermentation in stainless steel vats for 20 days at 15ºC.
Allergens information
Contains sulphites.
SKU: 105581
5,49€
approx. £4.56
O Produtor, tasting note published in June 28th 2023
Bright citrine colour. Tropical fruit and some floral notes. Notes of minerality from the soil. Fresh, elegant, with notes of fruit on the aftertaste. Long finish marked by freshness and minerality.
Total destemming, soft crushing, static clarification of the must at low temperature. Fermentation in stainless steel vats for 20 days at 15ºC.
Contains sulphites.
SKU: 105581
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life.
Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure.
His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.
info@paulolaureano.com
(+351) 284 437 060