O Produtor, tasting note published in February 23rd 2024
Straw citrus yellow colour. Intense, complex aroma with notes of grapefruit, orange peel and some fresh cream. In the mouth, a textured attack, with a fresh, rich and intense aftertaste. Persistent finish.
This white wine is a true reflection of the Alentejo, produced from the region’s traditional grape varieties, such as Arinto and Alicante Branco, as well as old vines from blends. Its production follows principles of minimal intervention, with no sulphites added until the end of fermentation, resulting in a spontaneous fermentation in barrels and a long ageing on the lees. Originating in the Alentejo wine region, this wine is presented in 8,734 0.75 litre bottles and offers remarkable concentration, aromatic intensity and tertiary notes that make it an excellent complement to elaborate fish dishes and simple white meats. The vines are grown organically, aged between 25 and 30 years, and certified under the Alentejo sustainability programme, guaranteeing a yield of 3000 kg/ha. Winemaking is carefully carried out with manual night harvesting, direct pressing and spontaneous fermentation in barrels, followed by a 15-month ageing on fine lees, without battonage, in French oak barrels. Serve this wine at 10ºC and enjoy a unique experience that reflects the Alentejo terroir. With low levels of sulphites, it meets the standards of organic and biodynamic wines. This wine is the result of the talent of winemakers António Maçanita and Sandra Sárria.
Allergens information
Contains sulphites.
SKU: 105421
António Maçanita
Joana and António Maçanita had a dream, create a wine with unique style, shaped to the personality of the two winemakers. The opportunity arises for the Douroregion, where Joana performs most of her professional activity. Among the terraces and long lines of vineyards, she’s faced with very special grapes, impossible to remain indifferent, Joana called António and challenged him for their first trip. In 2011 the roots are posted for the project of brother and sister, and Dourowas just the right spot. Following the same guideline and quality of the work done in other projects, António and Joana, believe that, the work on the vineyards is very important to achieve the best quality for their wines. The vineyards are located in the Douro, Sub-Region of Cima Corgo near the village of Pinhão. Maçanita Vinhos, carefully chosen their vineyards to fit the right profile, of concentration, richness and freshness. Brother and sister walked together the vineyards in every important operation that defines the quality and health of the grapes. With a enology based in the respect for the fruit, in which the extraction of color and structure of the grapes is made in a soft and slow process. The Maçanita wines are a pure expression of oenology “by Maçanita”, fruit above all.
