Pai Horácio
Concept: A blend of the best varietal wines from each harvest to honor the company’s founder.
Vineyard Altitude: 160 to 650 m.
Soil: Schist and Schist/Granite.
Vinification: Full destemming, crushing, and pressing under an inert atmosphere to preserve the grapes’ full aromatic potential. The entire wine fermented in French oak barrels for 6 months, with fine lees stirring, or bâtonnage, until the final blend was prepared.
Serving Recommendations: Serve at 10ºC, though it reaches its full potential after 15 minutes as the temperature rises slightly and the wine breathes. Ideal for delicate fish and seafood dishes, though it pairs equally well with poultry and rabbit dishes.
Allergens information
Contains sulphites.
SKU: 104656