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We place special emphasis on environmental and health issues, which is why the vines are cultivated using sustainable practices and production is certified by the ‘Integrated Production Standards’. When it comes to soil maintenance, special attention is paid to combating erosion and increasing the organic matter content, which is why we favour the non-mobilisation of the soil and the application of natural manure.
Soils:Clay-Calcareous
Vineyards: Until 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Integrated Production Standards”. The vineyards are currently managed in Organic Production Mode.
Grapes: The Sauvignon Blanc grapes were harvested from the “Vinha d’Almargem”, planted in 2012 with 1.2ha and a north-west-south-east (NW-SE) sun exposure.
Vinification: Rigorous selection of bunches and berries carried out on 100 per cent of the grapes. Gentle pneumatic pressing, followed by fermentation at a temperature of 15ºC in small stainless steel vats. Partial fermentation in used French oak barrels followed by batonnage for 120 days.
Allergens information
Contains sulphites.
SKU: 104112