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The Encruzado grapes were harvested from the “Miranda Vineyard” with 0.42 ha, planted in 2012, and the “Bem-Amado Vineyard” with 0.6 ha, planted in 2014, both with East-West (E-W) sun exposure and clay-limestone soils.
Vinification: Rigorous selection of bunches and berries performed on 100% of the grapes. Gentle pneumatic pressing, followed by fermentation at 15ºC in small stainless steel tanks. Partial fermentation in used French oak barrels, followed by batonnage for 120 days.
Vineyards: Until 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable farming practices certified by the “Integrated Production Standards”. Currently, the vineyards are managed under organic production methods.
Total acidity: 5.4 g/L
pH: 3.3
Total sugars: <1.5 g/L
Allergens information
Contains sulphites.
SKU: 104113