Ouzado
Skin maceration in the press for 6 hours. Light pressing. Cold decantation followed by fermentation in stainless steel vats. Batonnage with fine lees for 5 months.
Allergens information
Contains sulphites.
SKU: 104799
6,10€
approx. £5.17
O Produtor, tasting note published in May 27th 2017
Tasting notes Citrus aroma, orange peel, some peach, with notes of tropical fruit. In the mouth, the fruit reappears, with balanced acidity.