Morgado do Quintão
Direct pressing, without SO2 until the end of fermentation. Fermentation at controlled temperature in neutral French oak barrels. Ageing and batonnage for 6 months.
Allergens information
Contains sulphites.
SKU: 106007
35,49€
approx. £29.45
O Produtor, tasting note published in March 13th 2023
Pale yellow colour with coppery nuances, in the aroma notes of fresh cherry and brioche. In the mouth it is mineral and dense, with texture and depth.
Direct pressing, without SO2 until the end of fermentation. Fermentation at controlled temperature in neutral French oak barrels. Ageing and batonnage for 6 months.
Contains sulphites.
SKU: 106007
Wildly enveloped by the pastoral verdure of the Algarvian Barrocal, Morgado do Quintão was founded in the early 1800s by the Count of Silves, and still remains in the same family, one whose unerring and resilient passion for the land, food, adventure and entertaining merges with a love of local heritage, beauty and conservation.