Montes Ermos
Grapes harvested by hand, cold fermentation technology in a reductive environment with controlled temperature at around 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve the full aromatic potential of the grapes. Part of the wine fermented in used French oak and remains there after a short storage on fine lees with regular stirring “”battonage”” for the making of the final blend with the wine in stainless steel tanks. Fermentation and aging in French and American wood with “”battonage”” until the filling.
Allergens information
Contains sulphites.
SKU: 100289