Mingorra
The complexity of the region combined with the freshness and intensity of the varietal aromas result in this balance between youth and character.
The Colheita Branco from Herdade da Mingorra originates from a selection of grapes from newer plots, planted between 2005 and 2016, in some of the best viticultural areas of the estate.
The grape varieties used, some of the noblest in the Alentejo, Portugal, and the world, are the result of decades of experience and research into how they behave in these soils and the climate of the southern Alentejo.
The 2024 Vintage at Herdade da Mingorra: The start of the 2024 growing season was marked by heavy rainfall, which allowed a good concentration of water in the soil, resulting in good initial development and plant vigour. Scattered rainfall in the spring led to heavy mildew pressure, which forced us to intervene in the vineyard. During the summer, high temperatures combined with the lack of rainfall led to challenging ripening, and the harvest was accelerated due to rainfall in early September.
Winemaking: Fermentation in stainless steel vats with a temperature controlled at 16°C, followed by bâtonnage for three months.
Winemaker: Pedro Hipólito.
Analysis: Total Acidity: 5.2 g/L | pH: 3.49.
A wine to be enjoyed with seafood and fish dishes.
Allergens information
Contains sulphites.
SKU: 105284
