6,36€
approx. £5.29
O Produtor, tasting note published in February 27th 2024
It presents a citrus yellow colour, intense aroma of tropical fruits, great volume in the mouth and balanced freshness.
The complexity of the region combined with the freshness and intensity of varietal aromas results in this balance between youth and character.
Vinification: Fermentation in stainless steel tanks with temperature control at 16°C, followed by batonnage for 3 months.
A wine to enjoy with seafood and fish dishes.
Contains sulphites.
SKU: 105284
In the warm lands of Baixo Alentejo, just a few kilometres from the city of Beja, there is one of the oldest wine-growing cultures in the region. These are vineyards with decades of history that Henrique Uva has been preserving and making profitable for years and which he has always wanted to value as an independent producer.
In 2004, the dream came true, with the project being named Henrique Uva / Herdade da Mingorra. The winery is duly framed within the 1,400 ha of a landscape that is even exuberant, such is the diversity of cultures and fauna, with various river basins functioning as authentic oases. The Winery assumes itself as an authentic place of worship. A space where modernity and functionality coexist, indelibly, with the most traditional techniques.
51 284 952 004
Herdade da Mingorra 7800-761 Beja
geral@mingorra.com
